Double Chocolate Recipe
Make Double Chocolate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans or line them with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry mixture, stirring until just combined. Do not over-mix.
- 5
Add Chocolate Chips
Fold in the semi-sweet chocolate chips gently into the batter.
Baking
- 6
Pour Batter
Divide the batter evenly between the prepared cake pans.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Serving
- 9
Serve
Once cooled, you can serve the cakes as is or layer them with your favorite frosting or whipped cream for an indulgent double chocolate dessert.
