Double Chocolate Recipe

inspired by

@cafpatachou

Nov 14 2025

•

1h

•

Serves 12

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Recipe information

Make Double Chocolate in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans or line them with parchment paper.

2. Mix Dry Ingredients

In a large bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

3. Mix Wet Ingredients

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.

4. Combine Mixtures

Gradually pour the wet mixture into the dry mixture, stirring until just combined. Do not over-mix.

5. Add Chocolate Chips

Fold in the semi-sweet chocolate chips gently into the batter.

Baking

6. Pour Batter

Divide the batter evenly between the prepared cake pans.

7. Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool

Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Serving

9. Serve

Once cooled, you can serve the cakes as is or layer them with your favorite frosting or whipped cream for an indulgent double chocolate dessert.

Double Chocolate Recipe

Recipe information

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Dry Ingredients

Wet Ingredients

Chocolate Chips