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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, salt, and granulated sugar. Whisk together until well combined.
Mixing
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Baking
- 5
Add Optional Ingredients
If using, fold in the chocolate chips and chopped walnuts until evenly distributed.
- 6
Bake
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used) and let them cool completely on a wire rack before cutting into squares.
