Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Sauce
Additional Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the bell peppers, broccoli, carrots, snow peas, and zucchini into bite-sized pieces.
- 2
Make the Sauce
In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, and cornstarch. Stir until the cornstarch is dissolved and set aside.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- 4
Stir-Fry the Vegetables
Add the chopped vegetables to the hot skillet. Stir-fry for about 5-7 minutes, or until they are tender-crisp.
- 5
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Continue to cook for an additional 2-3 minutes, stirring frequently until the sauce thickens.
- 6
Season to Taste
Add salt and black pepper to taste, adjusting according to your preference.
- 7
Garnish and Serve
If desired, sprinkle sesame seeds over the top and serve immediately.
