Vegan Crepe Recipe
Garbanzo Flour "crepe" with hummus, vegan jalapeño pesto, sautéed onions, mushrooms, spinach, topped with avocado and power seeds.
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Ingredients
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Crepe Batter
Filling
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a mixing bowl, combine the garbanzo flour, water, olive oil, and salt. Whisk until smooth and let sit for 10 minutes to hydrate the flour.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Lightly grease it with olive oil. Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread it evenly. Cook for 2-3 minutes or until the edges start to lift and the bottom is golden brown. Flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
Filling Preparation
- 3
Sauté the Vegetables
In a separate pan, heat a small amount of olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the sliced mushrooms and cook until tender, about 5 minutes. Finally, add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- 4
