Turkey Club Recipe
Roasted Turkey, bacon, avocado, tomato, lettuce, mayo. Served with chips.
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Ingredients
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Main Ingredients
Chips
Method
Preparation of Ingredients
- 1
Prep the Turkey
Slice the roasted turkey breast into thin slices, about 1/4 inch thick. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
- 3
Slice the Avocado and Tomato
Halve the avocado, remove the pit, and slice it thinly. Then, wash the tomato and slice it into thick rounds.
- 4
Prepare the Lettuce
Wash the lettuce leaves and pat them dry. Tear them into smaller pieces if they are large.
Assembling the Sandwich
- 5
Spread the Mayo
Take one slice of bread and spread 1 tablespoon of mayonnaise on one side.
- 6
Layer the Ingredients
On top of the mayo, layer the sliced turkey, followed by 2 slices of crispy bacon, avocado slices, tomato slices, and lettuce.
- 7
Finish the Sandwich
Top with a second slice of bread and spread mayo on one side of the third slice. Place it mayo-side down on top of the sandwich.
- 8
Cut and Serve
Cut the sandwich in half diagonally and serve with a side of potato chips.
