Jul 13 2026
Restaurants›Café Patachou›Turkey Chili Recipe

Turkey Chili Recipe

Inspired by Café Patachou
Time1h
Serves6

Ground turkey, spices, kidney beans. Gluten free

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Ingredients

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Main Ingredients

Spices

Liquid

Method

Preparation

  1. 1

    Chop Vegetables

    Chop the onion, garlic, bell pepper, and set aside.

  2. 2

    Rinse Beans

    Rinse the kidney beans under cold water and drain.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.

  2. 4

    Cook Turkey

    Add the ground turkey to the pot. Cook, breaking it apart with a spoon, until browned and no longer pink, about 7-10 minutes.

  3. 5

    Add Spices

    Stir in the chili powder, cumin, paprika, salt, black pepper, and red pepper flakes. Cook for another 2 minutes until fragrant.

  4. 6

    Add Tomatoes and Beans

    Add the canned diced tomatoes (with juice) and kidney beans to the pot. Stir to combine.

  5. 7

    Pour in Broth

    Pour in the chicken broth and stir well. Bring the mixture to a simmer.

  6. 8

    Simmer

    Reduce heat to low and let the chili simmer for 30-40 minutes, stirring occasionally.

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