Chocolate Chip Recipe
Make Chocolate Chip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Mixing Wet Ingredients
- 3
Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the large eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until blended.
Combining Ingredients
- 5
Combine Dry and Wet Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
Baking
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- 9
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
