Pork sausage, herbs, caramelized onions, goat cheese. No Substitutions. Served with choice of toast and a side of arugula, lightly dressed with our house vinaigrette.

In a skillet over medium heat, add the pork sausage. Cook until browned and cooked through, breaking it into small pieces with a spatula, about 5-7 minutes. Remove from the skillet and set aside.

Prepare the Sausage

In the same skillet, add 1 tablespoon of olive oil. Add the sliced onion and a pinch of salt. Cook over medium-low heat, stirring occasionally, until the onions are caramelized, about 10-15 minutes. Remove from heat.

Caramelize the Onions

In a bowl, crack the 4 eggs. Add salt and black pepper to taste. Whisk until well combined.

Prepare the Eggs

In the same skillet, add the whisked eggs over medium heat. Allow the eggs to cook undisturbed for a few minutes until the edges start to set. Then, gently lift the edges with a spatula, tilting the skillet to allow the uncooked eggs to flow to the edges.

Cooking the Omelette

Once the eggs are nearly set but still slightly runny on top, add the cooked sausage, caramelized onions, chopped fresh herbs, and crumbled goat cheese on one half of the omelette. Fold the other half over the fillings and cook for another minute until the cheese starts to melt.

Add Fillings

Carefully slide the omelette onto a plate. Cut in half if desired.

Serve the Omelette

While the omelette is cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

Toast the Bread

In a bowl, toss the arugula with the house vinaigrette until lightly coated.

Prepare the Arugula Salad

Serve the omelette alongside the toasted bread and a side of arugula salad.

Plate the Dish

Pork sausage

Onion

Olive oil

Fresh herbs (parsley and chives)

Eggs

Goat cheese

Salt

Black pepper

Bread (your choice)

Arugula

House vinaigrette

The McKenzie Omelette

Make The McKenzie Omelette Recipe in just 30m. Pork sausage, herbs, caramelized onions, goat cheese. No Substitutions. Served with choice of toast and a side of arugula, lightly dressed with our house vinaigrette.

The Mckenzie Omelette Recipe

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