The Mckenzie Recipe
Make The Mckenzie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 3
Combining Ingredients
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients while stirring gently. Mix until just combined; do not overmix.
- 5
Add Filling
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Baking
- 6
Prepare Baking Pan
Grease a 9x13 inch baking pan with cooking spray or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches
- 9
Prepare Glaze
In a small bowl, mix the powdered sugar with 1 tablespoon of milk until smooth to create a glaze.
- 10
Glaze the Cake
Once the cake has cooled for about 10 minutes, drizzle the glaze over the top before slicing and serving.
