Jul 13 2026
RestaurantsCafé PatachouThe Double Major Recipe

The Double Major Recipe

Inspired by Café Patachou
Time20m
Serves2

Old Major Chorizo, Avocado, White Cheddar, Salsa

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Chorizo

    In a skillet over medium heat, add the Old Major Chorizo. Cook it for about 5-7 minutes until browned and cooked through, stirring occasionally.

  2. 2

    Prepare the Avocado

    While the chorizo is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave it chunky, as per your preference.

  3. 3

    Grate the Cheese

    Grate the white cheddar cheese using a box grater or food processor.

Assembly

  1. 4

    Combine Ingredients

    In a large bowl, combine the cooked chorizo, mashed avocado, and grated white cheddar cheese. If desired, add fresh cilantro, lime juice, and salt to taste. Mix well until all ingredients are evenly combined.

  2. 5

    Serve

    Scoop the mixture into bowls or onto plates. Drizzle with salsa on top before serving.

More from Café Patachou