Side Of Bacon Recipe

Cooking Directions

1. 1

   Preparation

   Start by gathering your ingredients and equipment.

2. 2

   Heat the Pan

   Place a skillet or frying pan over medium heat and allow it to warm up for about 2 minutes.

3. 3

   Cook the Bacon

   Once the pan is heated, lay the 4 strips of bacon in the pan without overlapping them. Cook for about 4-5 minutes.

4. 4

   Flip the Bacon

   Using tongs, carefully flip each strip of bacon to cook the other side for an additional 4-5 minutes, or until crispy.

5. 5

   Drain the Bacon

   Once cooked to your desired level of crispiness, remove the bacon from the pan and place it on a plate lined with paper towels to drain excess grease.

6. 6

   Serve

   Serve the bacon hot as a side dish.