Jul 13 2026
RestaurantsCafé PatachouShaved Brussels Sprout Salad Recipe

Shaved Brussels Sprout Salad Recipe

Inspired by Café Patachou
Time25m
Serves4

Dried cherries, sliced almonds, tahini-lemon dressing, cojita. Add chicken or bacon +3

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Ingredients

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Salad Base

Tahini-Lemon Dressing

Method

Salad Preparation

  1. 1

    Prepare the Brussels Sprouts

    Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Using a mandoline or sharp knife, shave the Brussels sprouts into thin slices. Place them in a large mixing bowl.

  2. 2

    Add Salad Ingredients

    To the bowl of shaved Brussels sprouts, add the dried cherries, sliced almonds, and crumbled cojita cheese. If using, add cooked and chopped chicken or crumbled bacon into the salad.

Dressing Preparation

  1. 3

    Combine Dressing Ingredients

    In a small bowl, whisk together the tahini, lemon juice, minced garlic, olive oil, and water until smooth and creamy.

  2. 4

    Season the Dressing

    Add salt and black pepper to the dressing, adjusting to taste. If the dressing is too thick, add a little more water to reach your desired consistency.

Assembly

  1. 5

    Dress the Salad

    Drizzle the tahini-lemon dressing over the salad mixture and toss gently until all ingredients are well coated.

  2. 6

    Serve

    Transfer the salad to a serving platter or individual bowls. Serve immediately, garnishing with extra sliced almonds and cojita cheese if desired.

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