Sandwich Platter Buffet Plus Recipe
Make Sandwich Platter Buffet Plus Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breads
Proteins
Cheeses
Vegetables
Condiments
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash the lettuce, tomatoes, cucumber, and bell peppers. Slice the tomatoes and cucumbers thinly. Shred the lettuce and set aside.
- 2
Prepare the Meats
Slice the turkey breast, honey ham, and roast beef into thin slices. Keep them organized by type.
- 3
Cheese Preparation
Slice the cheddar and Swiss cheese into thin slices. Keep the cream cheese ready to spread.
Assembling the Sandwiches
- 4
Layer the Ingredients
Take a slice of bread from any type (whole wheat, sourdough, or rye). Spread a thin layer of cream cheese on one side.
- 5
Add Proteins
On top of the cream cheese, layer your choice of turkey, ham, or roast beef. For veggie options, place a veggie patty.
- 6
Add Vegetables
Add shredded lettuce, slices of tomato, cucumber, and bell pepper on top of the meats.
- 7
Add Condiments
Spread mayonnaise and mustard on the other slice of bread. Optionally, add pickles for extra flavor.
- 8
Complete the Sandwich
Close the sandwich with the second slice of bread, pressing gently to hold everything together.
Serving
- 9
Slice and Arrange
Cut each sandwich diagonally into halves or quarters for easy serving. Arrange them neatly on a large platter.
- 10
Garnish and Serve
Garnish the platter with extra lettuce leaves and slices of tomatoes and cucumbers. Serve with chips or a side salad.
