Roasted Turkey Club Recipe

Time30m

Serves1

Roasted turkey, avocado, bacon, tomato, lettuce, mayo

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once done, remove from the skillet and place on paper towels to drain excess grease.
2
Prepare the Avocado
While the bacon is cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.
3
Slice the Tomato
Wash the tomato and slice it into thin rounds.
4
Toast the Bread (Optional)
If desired, lightly toast the bread slices in a toaster or on a skillet until golden brown.

5
Spread Mayonnaise
On one slice of bread, spread 1 tablespoon of mayonnaise evenly.
6
Layer Ingredients
On top of the mayonnaise, layer the sliced turkey breast, then add avocado slices, followed by crispy bacon, tomato slices, and lettuce leaves.
7
Top with More Bread
Place another slice of bread on top to create a sandwich. Spread the remaining mayonnaise on the top side of this slice.
8
Finish and Serve
Add the final slice of bread on top and press down gently. Cut the sandwich in half diagonally and serve immediately with your choice of sides.