Pumpkin Waffle Recipe
Pumpkin spice waffle topped with sugared pecans. Served with maple syrup, spiced butter and fresh fruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Sugared Pecans
Spiced Butter
To Serve
Method
Waffle Batter
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown. Repeat until all batter is used.
Sugared Pecans
- 6
Prepare the Pecans
In a skillet over medium heat, combine the pecans, granulated sugar, ground cinnamon, salt, and water.
- 7
- 8
Cool the Pecans
Remove from heat and spread the pecans out on a parchment-lined baking sheet to cool.
Spiced Butter
- 9
Prepare the Spiced Butter
In a small bowl, soften the unsalted butter and mix in the ground cinnamon and ground nutmeg until well blended.
