Pumpkin Cold Brew Recipe
Vanilla cold brew, pumpkin spice cold foam, cinnamon sugar sprinkle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cold Brew Coffee
Pumpkin Spice Cold Foam
Cinnamon Sugar Sprinkle
Method
Cold Brew Coffee
- 1
Brew the Coffee
In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the jar or pitcher and let it steep at room temperature for 12 to 24 hours, depending on how strong you want the coffee.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds. Store the cold brew concentrate in the refrigerator.
Pumpkin Spice Cold Foam
- 4
Combine Ingredients
In a mixing bowl, combine the heavy cream, milk, pumpkin puree, pumpkin pie spice, vanilla extract, and sugar.
- 5
Whip the Cream
Using a hand mixer or a milk frother, whip the mixture until it becomes light and frothy, resembling a thick foam.
Cinnamon Sugar Sprinkle
- 6
Mix Ingredients
In a small bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure even distribution.
