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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the ground pork, pork fat (if using), salt, black pepper, garlic powder, onion powder, red pepper flakes, dried sage, and brown sugar. Mix well until all ingredients are evenly incorporated.
Forming Patties
- 2
Shape Patties
Using your hands, divide the mixture into 4 equal portions. Shape each portion into a patty, about 1/2 inch thick, ensuring they are compact.
Cooking
- 3
Heat Oil
In a large skillet, heat the oil over medium heat until shimmering.
- 4
Cook Patties
Add the patties to the skillet, being careful not to overcrowd them. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 160°F or 71°C).
