Pistachio Latte Recipe
Make Pistachio Latte Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pistachio Syrup
Latte
Method
Pistachio Syrup Preparation
- 1
Make the Pistachio Syrup
In a medium saucepan, combine the shelled pistachios and water. Bring to a boil over medium heat.
- 2
Simmer and Blend
Once boiling, reduce the heat and let the mixture simmer for 15 minutes. Remove from heat and let it cool slightly. Blend the mixture until smooth.
- 3
Strain and Add Sugar
Strain the blended mixture through a fine mesh sieve into a clean saucepan, discarding the solids. Stir in the sugar and vanilla extract. Heat over medium heat until the sugar dissolves, about 5 minutes.
- 4
Cool and Store
Allow the syrup to cool completely before transferring it to a bottle. Store in the refrigerator for up to 2 weeks.
Latte Preparation
- 5
Brew the Espresso
Brew your espresso using an espresso machine or a stovetop espresso maker. Set aside.
- 6
Heat the Milk
In a small saucepan or using a milk frother, heat the milk until steaming but not boiling. If you prefer frothy milk, froth it to your liking.
- 7
Combine the Drink
In a large mug, pour in the brewed espresso. Add 2-3 tablespoons of the pistachio syrup to taste. Stir to combine.
- 8
Add Milk
Slowly pour the heated milk over the espresso mixture, stirring gently to combine the flavors.
- 9
Garnish and Serve
Top with whipped cream and sprinkle ground pistachios on top for garnish. Serve immediately.
