Jul 13 2026
RestaurantsCafé PatachouPina Colada Recipe

Pina Colada Recipe

Inspired by Café Patachou
Time10m
Serves2

Classic cocktail made with rum, coconut cream, and pineapple.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Blender

    Gather all the ingredients and ensure your blender is clean and ready to use.

  2. 2

    Combine Ingredients

    In the blender, add the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice.

  3. 3

    Blend Until Smooth

    Blend the mixture on high speed until it reaches a smooth and creamy consistency, usually about 30-45 seconds.

  4. 4

    Taste and Adjust

    Taste the mixture. If you desire it sweeter, you can add more coconut cream or pineapple juice to taste.

  5. 5

    Serve

    Pour the Pina Colada into a chilled glass. Garnish with a maraschino cherry and a slice of pineapple on the rim of the glass.

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