Phat Rabbit Sandwich Recipe
Make Phat Rabbit Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Protein
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Shred the roasted rabbit meat into bite-sized pieces. Slice the tomato into thin rounds and the red onion into thin rings.
- 2
Toast the Bread
Cut the ciabatta bread pieces in half and toast them lightly until golden brown.
Assembly
- 3
Spread the Condiments
On the cut side of each toasted ciabatta half, spread 1.5 tablespoons of garlic aioli and 0.5 tablespoon of Dijon mustard.
- 4
- 5
Season
Sprinkle salt and black pepper to taste over the layered ingredients.
- 6
Complete the Sandwich
Top with the other half of the ciabatta to close the sandwich, pressing down gently.
Serving
- 7
Slice and Serve
Slice the sandwich in half diagonally and serve immediately, optionally with a side of chips or pickles.
