Jul 13 2026
Restaurants›Café Patachou›Phat Rabbit Recipe

Phat Rabbit Recipe

Inspired by Café Patachou
Time20m
Serves1

Avocado, spinach, tomato, cucumber, red onion, radish, carrot, hummus, vegan pesto, toasted multigrain. Gluten free option available

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Ingredients

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Vegetables

Spreads

Bread

Gluten Free Option

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the spinach, tomato, cucumber, red onion, radish, and carrot. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.

Assembling the Sandwich

  1. 2

    Spread the Hummus

    Take the toasted multigrain bread (or gluten-free option) and spread a generous layer of hummus on one slice.

  2. 3

    Add the Vegetables

    Layer the chopped spinach, tomato, cucumber, red onion, radish, and carrot on top of the hummus-covered slice.

  3. 4

    Add the Avocado

    Spread the scooped avocado evenly over the layered vegetables.

  4. 5

    Spread the Vegan Pesto

    On the other slice of bread, spread a layer of vegan pesto.

  5. 6

    Complete the Sandwich

    Place the pesto-covered slice on top of the vegetable and hummus-covered slice, pressing down gently.

Serving

  1. 7

    Slice and Serve

    Slice the sandwich in half and serve immediately. Enjoy your Phat Rabbit!

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