Patawich Classic Recipe

Time25m

Serves2

Sausage, hard fried egg, Swiss cheese, pesto mayo on a toasted english muffin.

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Ingredients

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1
Make the Pesto Mayo
In a small bowl, combine the mayonnaise and pesto sauce. Mix well until fully incorporated. Set aside.
2
Toast the English Muffins
Slice the English muffins in half and toast them in a toaster or under a broiler until golden brown.

3
Cook the Sausage
In a skillet over medium heat, cook the sausage patties for about 3-4 minutes on each side or until they are fully cooked and browned. Remove from the skillet and keep warm.
4
Fry the Eggs
In the same skillet, crack the eggs and fry them to your desired doneness (hard fried). Season with salt and pepper to taste.

5
Build the Patawich
On each toasted English muffin half, spread a generous amount of the pesto mayo. Place a cooked sausage patty on top, followed by a fried egg and a slice of Swiss cheese. Top with the other half of the English muffin.