Patawich Recipe

Patawich Directions

1. 1

   Prepare the Coleslaw

   In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and black pepper. Mix well until the coleslaw is evenly coated. Set aside to let the flavors meld.

2. 2

   Toast the English Muffins

   Split the English muffins in half and toast them until golden brown. You can use a toaster or a skillet for this step.

3. 3

   Heat the Pulled Pork

   In a small saucepan over medium heat, combine the cooked pulled pork and BBQ sauce. Stir occasionally until heated through, about 5-7 minutes.

4. 4

   Assemble the Patawich

   Spread a thin layer of butter on the toasted side of each English muffin half. On the bottom half, layer the BBQ pulled pork followed by the coleslaw. Place the top half of the English muffin on top to create a sandwich.

5. 5

   Serve

   Cut the Patawich in half if desired and serve immediately while hot. Enjoy your delicious Patawich!