Patachou Vegan Granola - 1lb Recipe
Rolled oats, pumpkin seeds, quinoa, rice flour, cinnamon, maple sugar, vanilla extract, sea salt. Gluten Free & Vegan
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Ingredients
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Dry Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the granola.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine the rolled oats, pumpkin seeds, quinoa, rice flour, cinnamon, maple sugar, and sea salt. Stir well to ensure all ingredients are evenly mixed.
- 3
Add Wet Ingredients
If desired, add 1/4 cup of water or a splash of plant-based milk to help the mixture stick together. Stir until the mixture is well combined.
- 4
Spread on Baking Sheet
Line a baking sheet with parchment paper. Pour the granola mixture onto the sheet and spread it out evenly.
- 5
Bake the Granola
Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through to ensure even browning. The granola should be golden brown and fragrant.
- 6
Cool and Store
Remove from the oven and let the granola cool completely on the baking sheet. Once cooled, break it into clusters and store in an airtight container.
