Patachou Granola - 1lb Recipe

Granola Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) to prepare for baking the granola.

2. 2

   Mix the Dry Ingredients

   In a large mixing bowl, combine the rolled oats, chopped almonds, dried cherries, raisins, salt, and cinnamon. Stir well to evenly distribute the ingredients.

3. 3

   Prepare the Wet Ingredients

   In a separate bowl, mix together the melted coconut oil, honey, and vanilla extract until fully combined.

4. 4

   Combine Wet and Dry Ingredients

   Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly until all the dry ingredients are evenly coated with the wet mixture.

5. 5

   Spread on Baking Sheet

   Line a baking sheet with parchment paper. Pour the granola mixture onto the sheet and spread it out evenly in a single layer.

6. 6

   Bake the Granola

   Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.

7. 7

   Cool and Store

   Once baked, remove the granola from the oven and let it cool completely on the baking sheet. Once cool, break it into clusters and store it in an airtight container.