Patachou Coffee Recipe

Time15m

Serves1

By local roaster, Hubbard & CravensⓇ. Choice of whole or oat milk. Available hot or iced.

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Ingredients

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1
Brew the Coffee
Start by brewing your favorite coffee. You can use a coffee maker, French press, or pour-over method. Aim for a strong brew to balance the milk.

2
Choose Your Milk
Select either whole milk or oat milk based on your preference. If using whole milk, heat it gently on the stove or in the microwave until warm (but not boiling). For oat milk, it can be served cold or heated.

3
Combine Ingredients
In a large mug, add brewed coffee and vanilla syrup. Stir to combine well. Then, pour in the prepared milk of your choice, mixing to your desired level of creaminess.

4
Finish and Serve
If desired, top your Patachou Coffee with a dollop of whipped cream and a sprinkle of cinnamon. Serve hot or over ice for an iced version.