Jul 13 2026
Restaurants›Café Patachou›Pasta Primavera Recipe

Pasta Primavera Recipe

Inspired by Café Patachou
Time30m
Serves4

Pasta tossed with seasonal vegetables in a light garlic sauce.

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Ingredients

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Pasta

Vegetables

Garlic Sauce

Method

Prepare the Pasta

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

  2. 3

    Add Vegetables

    Add the bell peppers, zucchini, cherry tomatoes, carrots, and broccoli to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still vibrant in color.

Combine and Serve

  1. 4

    Mix Pasta and Sauce

    Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine, ensuring the pasta is well-coated with the garlic oil.

  2. 5

    Season and Add Cheese

    Season with salt and black pepper to taste. Sprinkle grated Parmesan cheese over the top and toss again to mix.

  3. 6

    Serve

    Remove from heat and serve immediately, garnished with additional Parmesan cheese if desired.

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