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Ingredients
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Ingredients
Method
Directions
- 1
Juicing the Oranges
Cut the fresh oranges in half using a sharp knife.
- 2
Extracting Juice
Use a citrus juicer or reamer to extract the juice from the orange halves into a measuring cup.
- 3
Measuring Juice
Ensure you have a total of about 8 oz. of orange juice. If you have less, you may need to juice additional oranges.
- 4
Mixing Ingredients
In a mixing jug, combine the freshly squeezed orange juice, 0.5 cups of water, and 1 tablespoon of sugar. Stir until the sugar is fully dissolved.
- 5
Serving
Place ice cubes in a glass and pour the orange juice mixture over the ice. Stir gently and serve immediately.
