New! Patawich B.e.c. Recipe

Time20m

Serves1

Bacon, Swiss cheese, egg over hard, pesto mayo on a toasted english muffin.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Flip halfway through for even cooking.
2
Fry the Egg
In the same skillet (with some bacon fat for flavor), crack the egg and cook over medium heat until the white is set and the yolk is firm, about 3-4 minutes. Remove from skillet.

3
Mix Pesto Mayo
In a small bowl, combine the mayonnaise and pesto sauce. Stir until fully blended.

4
Toast the English Muffin
Split the English muffin in half and toast until golden brown.
5
Layer the Ingredients
Spread the pesto mayo on each half of the toasted English muffin. On one half, layer the crispy bacon, followed by the Swiss cheese slice, and then the over-hard egg. Top with the other half of the muffin.