New! Patawich Avocado Recipe
Avocado, feta cheese, pickled red onion, pesto mayo, egg fried over hard on a toasted english muffin.
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Ingredients
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Main Ingredients
Pesto Mayo
Method
Preparation
- 1
Prepare the Pesto Mayo
In a small bowl, combine the mayonnaise and pesto sauce. Mix well until fully blended. Set aside.
- 2
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 3
- 4
Fry the Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are firm, about 5-7 minutes for over-hard eggs.
Assembly
- 5
Assemble the Patawich
On each toasted English muffin half, spread a generous amount of the pesto mayo. Top with the mashed avocado, followed by crumbled feta cheese, pickled red onion, and finally, the fried egg. Close the sandwich with the other half of the muffin and serve immediately.
