New! Green Goddess Salad Recipe
New version of the Green Goddess Salad. Spinach, avocado, cucumber, tomato, radish, sugared pecans, hard boiled egg, feta, green goddess dressing. All to-go salads now come tossed in dressing unless specified.
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Ingredients
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Salad Base
Sugared Pecans
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the fresh spinach, diced avocado, sliced cucumber, chopped tomato, and thinly sliced radish. Toss gently to combine.
- 2
Add Hard-Boiled Eggs and Feta
Slice the hard-boiled eggs into quarters and add them to the salad bowl. Crumble the feta cheese over the top of the salad.
Sugared Pecans Preparation
- 3
Make Sugared Pecans
In a skillet, melt the butter over medium heat. Add the pecans and granulated sugar. Stir continuously for about 5 minutes until the pecans are coated and golden brown. Remove from heat and let cool before adding to the salad.
Dressing and Serving
- 4
Dress the Salad
Pour the green goddess dressing over the salad mixture and toss gently to ensure everything is evenly coated.
- 5
Add Sugared Pecans
Sprinkle the cooled sugared pecans on top of the salad just before serving for added crunch.
- 6
Serve
Serve immediately or pack into to-go containers. Note that all to-go salads will be tossed in dressing unless specified otherwise.
