Maple Pumpkin Cappuccino Recipe

Time15m

Serves1

Espresso, pumpkin syrup, maple syrup, choice of steamed milk, pumpkin spice

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Ingredients

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1
Brew Espresso
Use an espresso machine to brew 2 shots of espresso. Ensure the espresso is rich and well-extracted for the best flavor.
2
Mix in Syrups
In a large cup, combine the freshly brewed espresso with 2 tablespoons of pumpkin syrup and 1 tablespoon of maple syrup. Stir well to ensure the syrups are fully incorporated into the espresso.

3
Steam the Milk
Using a milk steamer or frother, steam 1 cup of your choice of milk until it reaches a creamy texture and is heated to about 150°F (65°C). If you prefer a frothier cappuccino, increase the frothing process slightly.

4
Combine Ingredients
Pour the steamed milk over the espresso mixture in the cup. Use a spoon to hold back the froth initially, then spoon the froth on top of the drink.
5
Add Toppings
Sprinkle pumpkin spice on top of the froth to taste for added flavor and aroma. You may also drizzle additional maple syrup over the top for extra sweetness if desired.