Lunch Combo Recipe
Cup of tomato artichoke, turkey chili, or Friday matzo ball, half salad or half sandwich
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Ingredients
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Soup Options
Salad
Sandwich Options
Method
Soup Preparation
- 1
Prepare Tomato Artichoke Soup
In a saucepan, combine 4 cups of tomato artichoke soup and heat over medium heat until warmed throughout, about 10 minutes, stirring occasionally.
- 2
Prepare Turkey Chili
In a separate pot, add 4 cups of turkey chili and heat over medium heat for about 10 minutes, stirring occasionally until hot.
- 3
Prepare Matzo Balls
Cook matzo balls according to package instructions in boiling water, usually about 20 minutes. Once cooked, drain and set aside.
Salad Preparation
- 4
Prepare Salad
In a large bowl, combine 4 cups of mixed greens, 1 cup of halved cherry tomatoes, and 1 medium cucumber sliced. Add 0.5 cup of feta cheese on top.
- 5
Make Dressing
In a small bowl, whisk together 3 tbs of olive oil, 2 tbs of balsamic vinegar, 0.5 tsp of salt, and 0.5 tsp of black pepper.
- 6
Toss Salad
Drizzle the dressing over the salad and toss gently to combine.
Sandwich Preparation
- 7
Assemble Sandwich
Take 2 slices of whole wheat bread. Spread 2 tbs of mayonnaise on one side of each slice. Layer with 4 oz of turkey breast, 2 leaves of lettuce, and slices of 1 medium tomato.
- 8
Complete Sandwich
Top with the second slice of bread, cut in half if desired, and serve.
