Lox Toast Recipe
Cold smoked salmon, dill creme fraiche, capers, pickled red onions, frisee, toasted multigrain
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Ingredients
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Main Ingredients
Dill Crème Fraîche
Toppings
Method
Prep the Dill Crème Fraîche
- 1
Make the Dill Crème Fraîche
In a medium bowl, combine the crème fraîche, chopped dill, and lemon juice. Mix well until smooth and well combined. Set aside.
Assemble the Lox Toast
- 2
Toast the Bread
Toast the multigrain bread slices until golden brown and crispy.
- 3
Spread the Dill Crème Fraîche
Once the bread is toasted, spread a generous layer of the dill crème fraîche over each slice.
- 4
Layer the Cold Smoked Salmon
Place slices of cold smoked salmon on top of the dill crème fraîche, ensuring even coverage.
- 5
Add Toppings
Top each toast with frisée lettuce, a sprinkle of capers, and a generous portion of pickled red onions.
