Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a juicer to extract the juice. Measure out 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the sugar syrup, and 3 cups of cold water. Stir well to combine all ingredients.
- 4
Adjusting the Taste
Taste the lemonade and adjust the sweetness by adding more sugar syrup if desired or more water to dilute it. Stir well after each adjustment.
- 5
Serving the Lemonade
Add ice cubes to the pitcher or directly to individual glasses. Garnish with mint leaves if using. Serve chilled and enjoy!
