Jul 13 2026
RestaurantsCafé PatachouIced Tea - Black Recipe

Iced Tea - Black Recipe

Inspired by Café Patachou
Time15m
Serves1

20oz Black Iced Tea, un-sweetened.

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Ingredients

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Tea Preparation

Method

Tea Preparation

  1. 1

    Boil the Water

    In a medium saucepan, bring 500 ml of water to a rolling boil over high heat.

  2. 2

    Steep the Tea

    Once the water is boiling, remove it from heat and add 2 tablespoons of black tea leaves or 2 tea bags. Allow the tea to steep for 5-7 minutes, depending on how strong you prefer your tea.

  3. 3

    Strain the Tea

    After steeping, strain the tea to remove the leaves or remove the tea bags. Let the tea cool to room temperature.

Serving

  1. 4

    Prepare the Glass

    Fill a 20oz glass with ice cubes to the top.

  2. 5

    Pour the Tea

    Once the tea has cooled, pour it over the ice-filled glass until full.

  3. 6

    Garnish (Optional)

    Add lemon slices and mint leaves for additional flavor if desired.

  4. 7

    Serve

    Stir gently and enjoy your refreshing black iced tea!

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