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Ingredients
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Main Ingredients
Serving Suggestions
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
- 3
- 4
- 5
Transfer and Serve
Spoon the hummus into a serving dish and drizzle with additional olive oil if desired.
Serving Preparation
- 6
Prepare the Pita and Vegetables
Cut the pita bread into triangles and slice the cucumber, carrot, and bell pepper into sticks or bite-sized pieces for dipping.
- 7
Arrange for Serving
Place the prepared vegetables and pita bread around the hummus in the serving dish.
