House Roasted Turkey Breast Recipe
Roasted turkey, avocado, bacon, tomato, lettuce, mayo
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Ingredients
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Turkey Breast
Sandwich Components
Method
Turkey Breast Preparation and Roasting
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Season Turkey Breast
In a small bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Rub this mixture all over the turkey breast, ensuring it is evenly coated.
- 3
Roast Turkey Breast
Place the seasoned turkey breast on a roasting pan, skin side up. Roast in the preheated oven for about 1 hour or until the internal temperature reaches 75°C (165°F).
- 4
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes before slicing.
Sandwich Assembly
- 5
- 6
Prepare Avocado and Tomato
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the tomato into thin rounds.
- 7
Assemble Sandwich
On a slice of bread, spread 1 tablespoon of mayonnaise. Layer with lettuce leaves, sliced turkey breast, avocado, bacon, and tomato. Top with another slice of bread and repeat for additional sandwiches.
- 8
Serve
Cut the sandwich in half and serve immediately, or wrap in parchment paper for later.
