House Cold Brew Recipe
Make House Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Sweeteners and Flavorings (Optional)
Method
Brewing the Cold Brew
- 1
Combine Coffee and Water
In a large jar or pitcher, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let it steep in the refrigerator or at room temperature for 12 to 24 hours. The longer you steep, the stronger the coffee will be.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh strainer or a coffee filter into a clean container. Discard the grounds.
Serving the Cold Brew
- 4
Dilute if Necessary
Taste the cold brew concentrate. If it's too strong for your liking, dilute it with equal parts water or milk.
- 5
Add Sweeteners and Flavorings (Optional)
If desired, add 1 tablespoon of simple syrup and/or 1 teaspoon of vanilla extract for sweetness and flavor. Stir well.
- 6
- 7
Garnish and Enjoy
Garnish with a sprinkle of cocoa powder or a cinnamon stick if desired. Enjoy your refreshing house cold brew!
