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Ingredients
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Salad
Soup
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly and pat dry. Halve the cherry tomatoes, dice the cucumber, and slice the radishes.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and radishes.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Toss the Salad
Drizzle the dressing over the salad mixture and toss to combine. Add crumbled feta cheese on top.
Soup Preparation
- 5
- 6
- 7
Add Broth and Seasoning
Pour in the vegetable broth, add the bay leaf, salt, and black pepper. Bring to a boil.
- 8
Simmer the Soup
Reduce heat and let the soup simmer for about 15 minutes or until the vegetables are tender.
- 9
Finish and Serve
Remove bay leaf, stir in fresh parsley, and serve the soup hot alongside the salad.
