Half Avocado Recipe
Make Half Avocado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cut the Avocado
Using a sharp knife, carefully cut the avocado in half lengthwise. Twist the two halves to separate them.
- 2
Remove the Pit
Use a spoon or a knife carefully to remove the pit from the center of the avocado half. Be cautious to avoid injury.
- 3
Scoop Out the Flesh (Optional)
If desired, scoop out some of the flesh from the avocado half using a spoon, keeping the shell intact for serving.
Seasoning
- 4
Season the Avocado
Sprinkle the salt and black pepper evenly over the flesh of the avocado half.
- 5
Add Lemon Juice
Drizzle the lemon juice over the avocado to enhance flavor and prevent browning.
- 6
Drizzle Olive Oil
Pour a tablespoon of olive oil over the seasoned avocado for added richness.
- 7
Sprinkle Chili Flakes
Sprinkle chili flakes over the top for a little heat, adjusting to your spice preference.
- 8
