Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast on a toasted bun with lettuce, tomato, and mayo.
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Ingredients
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Marinade
Chicken
Sandwich Assembly
Method
Marinade Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 2 hours for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
Assemble the Sandwich
- 5
Toast the Buns
While the chicken is resting, place the burger buns on the grill, cut side down. Toast for about 1-2 minutes until golden brown.
- 6
Build the Sandwich
On the bottom half of each bun, place a lettuce leaf, followed by a grilled chicken breast, a slice of tomato, and a tablespoon of mayonnaise. Top with the other half of the bun.
