Jul 13 2026
Restaurants›Café Patachou›Green Goddess Salad Recipe

Green Goddess Salad Recipe

Inspired by Café Patachou
Time30m
Serves4

Spinach, avocado, cucumber, tomato, radish, sugared pecans, hard boiled egg, feta, green goddess dressing.

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Ingredients

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Salad Base

Sugared Pecans

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the fresh spinach, diced avocado, sliced cucumber, chopped tomato, and thinly sliced radish.

  2. 2

    Add Hard Boiled Eggs

    Peel the hard boiled eggs and cut them into quarters. Add them to the salad bowl.

  3. 3

    Add Feta Cheese

    Crumble the feta cheese over the top of the salad.

Sugared Pecans Preparation

  1. 4

    Prepare the Sugared Pecans

    In a skillet over medium heat, melt the butter. Add the pecans and sugar, stirring frequently until the pecans are toasted and the sugar has caramelized, about 5-7 minutes. Remove from heat and let cool.

Dressing Preparation

  1. 5

    Make the Green Goddess Dressing

    In a blender or food processor, combine the mayonnaise, sour cream, fresh parsley, fresh chives, lemon juice, minced garlic, salt, and pepper. Blend until smooth and creamy.

Assembly

  1. 6

    Assemble the Salad

    Drizzle the Green Goddess dressing over the salad base and toss gently to combine. Top with the sugared pecans for added crunch.

  2. 7

    Serve

    Serve immediately for the best flavor and texture.

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