Jul 13 2026
Restaurants›Café Patachou›Green Goddess Recipe

Green Goddess Recipe

Inspired by Café Patachou
Time30m
Serves4

Chopped spinach, avocado, cucumber, tomatoes, radish, sugared pecans, feta

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Ingredients

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Vegetables

Fruits

Nuts

Cheese

Sweetener

Method

Preparation of Vegetables

  1. 1

    Chop the Vegetables

    Thoroughly wash and chop the spinach, cucumber, tomatoes, and radish. Place them in a large mixing bowl.

Preparation of Fruits

  1. 2

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the chopped vegetables. Mash gently with a fork until slightly creamy.

Sugaring the Pecans

  1. 3

    Prepare the Sugared Pecans

    In a skillet over medium heat, add the pecans and sugar. Stir frequently until the sugar melts and coats the pecans, about 5-7 minutes. Remove from heat and let cool.

Assembling the Salad

  1. 4

    Combine Ingredients

    Add the cooled sugared pecans and crumbled feta cheese to the bowl with the vegetables and avocado. Toss gently to combine all ingredients evenly.

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