Granola Bowl Recipe
Choice of dairy or non-dairy milk, Patachou granola, fresh berries
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Ingredients
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Granola
Fresh Berries
Dairy or Non-Dairy Milk
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, chopped almonds, coconut flakes, cinnamon, and salt.
- 3
Add Wet Ingredients
In a small bowl, mix the honey (or maple syrup) and vegetable oil. Pour this mixture over the dry ingredients and stir well until everything is evenly coated.
- 4
Bake the Granola
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown.
- 5
Cool and Store
Once baked, remove from the oven and let the granola cool completely. Store in an airtight container for up to 2 weeks.
Bowl Assembly
- 6
Prepare the Berries
Wash and slice the strawberries if needed. Set aside the blueberries and raspberries.
- 7
Assemble the Bowl
In a serving bowl, add a generous amount of Patachou granola. Top with fresh berries of your choice.
- 8
Add Milk
Pour 1 cup of your choice of dairy or non-dairy milk over the granola and berries.
- 9
Serve
Enjoy your granola bowl immediately as a nutritious breakfast or snack!
