Gluten Free Waffle Recipe
Gluten free waffle topped with cinnamon sugar, side fruit
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Ingredients
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Waffle Batter
Cinnamon Sugar Topping
Side Fruit
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and sugar. Whisk until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions to ensure your waffles cook evenly.
- 5
Cook Waffles
Once the waffle iron is hot, pour an appropriate amount of batter into the center of the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook until the waffles are golden brown and crisp, about 4-6 minutes.
Cinnamon Sugar Topping Preparation
- 6
Mix Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
Serving
- 7
- 8
Prepare Side Fruit
In a serving bowl, add the mixed berries. Drizzle honey or maple syrup over the berries if desired.
- 9
