Gluten Free Brownie Recipe
The best gluten-free brownie in the world.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the batter.
- 2
Prepare the Baking Dish
Grease an 8x8 inch baking dish with butter or line it with parchment paper to prevent sticking.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, salt, and sugar until well combined.
- 4
Melt the Butter
In a small saucepan, melt the butter over low heat. Once melted, remove it from the heat and allow it to cool slightly.
- 5
- 6
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Baking
- 7
Pour the Batter
Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
- 8
Bake the Brownies
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Allow the brownies to cool in the baking dish for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
