Full Sandwiches Recipe
Served on mild sourdough or whole wheat with kettle cooked chips. Sub gluten free bread $2
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Ingredients
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Bread
Fillings
Sides
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and slice the tomato into thin rounds. Rinse the lettuce leaves and pat them dry.
- 2
Prepare the Fillings
Measure out the roast turkey and slice it into smaller pieces if necessary. Ensure that the Swiss cheese is ready for layering.
Assembling the Sandwiches
- 3
Spread Condiments
Take one slice of the chosen bread (sourdough, whole wheat, or gluten-free) and spread 1 tablespoon of mayonnaise on one side and 1 tablespoon of Dijon mustard on the other side.
- 4
Layer the Fillings
On the mayonnaise side, layer 50 grams of roast turkey, followed by 1 slice of Swiss cheese, 1 lettuce leaf, and 2 slices of tomato. Top with another slice of bread.
- 5
Repeat for Remaining Sandwiches
Repeat the spreading and layering process for the remaining 3 sandwiches.
