French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Peel and Cut Potatoes
Begin by peeling the russet potatoes. Once peeled, cut each potato into long strips, about 1/4 inch thick for uniform frying.
2
Soak Potatoes
Place the cut potato strips in a bowl of cold water. Allow them to soak for at least 30 minutes. This helps to remove excess starch and make the fries crispier.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate for frying.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This is crucial for preventing oil splatter.
5
Fry the Potatoes
Carefully add a handful of potato strips to the hot oil, being careful not to overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt and any optional seasonings like paprika, garlic powder, or black pepper to taste.

7
Serve Hot
Serve the French fries hot as a side dish or snack. Enjoy with your favorite dipping sauces!