English Muffin Recipe
Make English Muffin Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Optional Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F/43°C) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
- 4
Form the Dough
Add the wet ingredients to the dry ingredients and mix until a soft dough forms. If using honey, add it at this stage.
- 5
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 6
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Cooking Preparation
- 7
Shape the Muffins
Once the dough has risen, punch it down and turn it onto a lightly floured surface. Roll out to about 1 inch thick. Cut out rounds using a biscuit cutter or a glass.
- 8
Prepare for Cooking
Sprinkle cornmeal on a baking sheet and place the cut muffins on top. Cover with a cloth and let rise for another 30 minutes.
- 9
- 10
